Cuisine: American (Regional): Midwest
Users
- Christine Cikowski
- Chef/Partner
- Chicago
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
- anthony devoti
- Executive Chef/Owner
- Five Bistro
- Saint Louis, Missouri
- Patrick Fahy
- Pastry Chef
- Sixteen
- Chicago
- John Griffiths
- Executive Chef
- Truffles
- Saint Louis, MO
- Howard Hanna
- Chef/Partner
- The Rieger Hotel Grill & Exchange and Manifesto
- Kansas City, MO
- mark hinkle
- Manager
- Annie Gunn's
- Chesterfield, MO
- Joshua Kulp
- Chef/Partner
- Chicago
- Carlo Lamagna
- Executive Chef
- Benny's Chop House
- Chicago, IL
- Evan Percoco
- Executive Chef
- State and Lake Chicago Tavern
- Chicago, IL
- Toni Roberts
- Pastry Chef
- State and Lake Chicago Tavern
- Chicago, IL
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
- Jared Van Camp
- Executive Chef
- Old Town Social and NellcĂ´te
- Chicago, IL