Specialty: Sustainable fish
Users
- John Anderes
- Chef
- Telegraph
- Chicago, Illinois
- Jimmy Bannos
- Owner
- The Purple Pig and Heaven on Seven
- Chicago, IL
- Charlie Berg
- Sommelier
- Michael Mina Bourbon Steak DC
- Washington, DC
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
- anthony devoti
- Executive Chef/Owner
- Five Bistro
- Saint Louis, Missouri
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
- Benjamin Ford
- Executive Chef/Owner
- Ford's Filling Station
- Culver City, CA
- Josh Galliano
- The Libertine
- Clayton, MO
- Colby Garrelts
- Executive Chef/Owner
- bluestem Restaurant
- Kansas City, Missouri
- Carolyn Gordon
- Owner
- Ceres' Table
- Chicago, Illinois
- Susan Goss
- Executive Chef/Owner
- West Town Tavern
- Chicago, IL
- Troy Graves
- Chef/Partner
- Red Door
- Chicago, Il
- John Griffiths
- Executive Chef
- Truffles
- Saint Louis, MO
- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
- Perry Hendrix
- Executive Chef
- Chicago, IL
- mark hinkle
- Manager
- Annie Gunn's
- Chesterfield, MO
- David Katz
- Executive Chef/Owner
- Philadelphia, PA
- Sue Kim-Drohomyrecky
- Owner
- Chicago, IL
- Joshua Kulp
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
- Joncarl Lachman
- Executive Chef/Owner
- HB Home Bistro
- Chicago, IL
- Carlo Lamagna
- Executive Chef
- Benny's Chop House
- Chicago, IL
- Ben Lambert
- Executive Chef
- Bread & Tulips
- New York City
- Mike Lata
- Executive Chef/Owner
- The Ordinary
- Charleston, SC
- Angela Lee
- Owner
- Grange Hall Burger Bar
- Chicago , IL
- Scott Malloy
- Sous Chef
- Chicago,Il
- Jason McLeod
- Executive Chef/Owner
- Box Tree Restaurant, Inc
- San Diego, CA
- Mark Mendez
- Executive Chef/Owner
- Vera
- Chicago, IL
- Zach Millican
- Chicago
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
- Michael M. O'Connor
- Sous Chef
- Vic & Anthony's
- Houston, TX
- Tony Priolo
- Executive Chef/Owner
- Piccolo Sogno
- Chicago, IL
- Brian Reilly
- Chef
- Noodlecat
- Cleveland, Ohio
- Geoff Rhyne
- Sous Chef
- The Ordinary
- Charleston, SC
- Brian Runge
- Executive Chef
- Chicago Il
- Sean Sanders
- Executive Chef/Owner
- Browntrout
- Chicago, IL
- Jonathon Sawyer
- Executive Chef/Owner
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
- Patrick Sheerin
- Chef/Partner
- Trenchermen
- Chicago, IL
- Sean Spradlin
- Executive Sous Chef
- Carriage House
- Chicago, IL
- Sarah Stegner
- Executive Chef/Owner
- Prairie Grass Cafe
- Northbrook, IL
- Matt Steigerwald
- Chef/Partner
- Lincoln Cafe and Lincoln Winebar
- Mount Vernon, IA
- Mark Steuer
- Chef/Partner
- Carriage House and The Bedford
- Chicago, IL
- Cary Taylor
- Executive Chef
- The Southern
- Chicago, IL
- Carl Thorne-Thomsen
- Executive Chef/Owner
- Story
- Prairie Village, KS
- Matt Troost
- Executive Chef
- Three Aces
- CHICAGO, IL
- Norman Van Aken
- NORMAN'S at the Ritz-Carlton, Grande Lakes, Orlando
- Orlando, Fl.
- Jared Van Camp
- Executive Chef
- Old Town Social and Nellcôte
- Chicago, IL
- Paul Virant
- Executive Chef/Owner
- Vie and Perennial Virant
- Western Springs, IL
- Andrew Wilson
- Chef
- Carneros Bistro & Wine Bar
- Sonoma, CA
- geoffrey yahn
- Sous Chef
- Bread & Wine
- chicago/IL
- Randy Zweiban
- Executive Chef/Owner
- Province and Province Phoenix
- Chicago, IL