Specialty: Canning/preserving
Users
- John Anderes
- Chef
- Telegraph
- Chicago, Illinois
- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
- anthony devoti
- Executive Chef/Owner
- Five Bistro
- Saint Louis, Missouri
![Pastry chef patrick fahy b-w[1]](/system/avatars/146/thumb/Pastry Chef Patrick Fahy b-w[1].jpg?1319823449)
- Patrick Fahy
- Pastry Chef
- Sixteen
- Chicago
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
- Benjamin Ford
- Executive Chef/Owner
- Ford's Filling Station
- Culver City, CA
- Josh Galliano
- The Libertine
- Clayton, MO
- Colby Garrelts
- Executive Chef/Owner
- bluestem Restaurant
- Kansas City, Missouri
- Susan Goss
- Executive Chef/Owner
- West Town Tavern
- Chicago, IL
- Troy Graves
- Chef/Partner
- Red Door
- Chicago, Il
- John Griffiths
- Executive Chef
- Truffles
- Saint Louis, MO
- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
- Perry Hendrix
- Executive Chef
- Chicago, IL
- mark hinkle
- Manager
- Annie Gunn's
- Chesterfield, MO
- Sandra Holl
- Pastry Chef/Owner
- Floriole Cafe & Bakery
- Chicago, IL
- David Katz
- Executive Chef/Owner
- Philadelphia, PA
- Joshua Kulp
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
- Carlo Lamagna
- Executive Chef
- Benny's Chop House
- Chicago, IL
- Ben Lambert
- Executive Chef
- Bread & Tulips
- New York City
- Angela Lee
- Owner
- Grange Hall Burger Bar
- Chicago , IL
- Rob Levitt
- Executive Chef/Owner
- The Butcher & Larder
- Chicago, IL
- Scott Malloy
- Sous Chef
- Chicago,Il
- Jason McLeod
- Executive Chef/Owner
- Box Tree Restaurant, Inc
- San Diego, CA
- Mark Mendez
- Executive Chef/Owner
- Vera
- Chicago, IL
- Zach Millican
- Chicago
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
- Jeremy Nolen
- Executive Chef/Owner
- Brauhaus Schmitz
- Philadelphia, PA
- Jennifer Plank
- Toast
- Cleveland, Ohio
- Geoff Rhyne
- Sous Chef
- The Ordinary
- Charleston, SC
- Toni Roberts
- Pastry Chef
- State and Lake Chicago Tavern
- Chicago, IL
- Sean Sanders
- Executive Chef/Owner
- Browntrout
- Chicago, IL
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
- Zeeshan Shah
- Chef de Cuisine
- Old Town Social
- Chicago, IL
- Patrick Sheerin
- Chef/Partner
- Trenchermen
- Chicago, IL
- Sean Spradlin
- Executive Sous Chef
- Carriage House
- Chicago, IL
- Mark Steuer
- Chef/Partner
- Carriage House and The Bedford
- Chicago, IL
- Marianne Sundquist
- Owner
- Mess Hall & co.
- Chicago, IL
- John Sundstrom
- Chef/Partner
- Lark
- Seattle
![Melissa2_web[1]](/system/avatars/1174/thumb/melissa2_web[1].JPG?1320965073)
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
- Matt Troost
- Executive Chef
- Three Aces
- CHICAGO, IL
- Norman Van Aken
- NORMAN'S at the Ritz-Carlton, Grande Lakes, Orlando
- Orlando, Fl.
- Jared Van Camp
- Executive Chef
- Old Town Social and Nellcôte
- Chicago, IL
- Paul Virant
- Executive Chef/Owner
- Vie and Perennial Virant
- Western Springs, IL
- Daniel Wright
- Executive Chef/Owner
- Senate & Abigail Street
- Cincinnati, OH
- Randy Zweiban
- Executive Chef/Owner
- Province and Province Phoenix
- Chicago, IL