Specialty: In-house breads
Users
- Charlie Berg
- Sommelier
- Michael Mina Bourbon Steak DC
- Washington, DC
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
- anthony devoti
- Executive Chef/Owner
- Five Bistro
- Saint Louis, Missouri
- Patrick Fahy
- Pastry Chef
- Sixteen
- Chicago
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
- Benjamin Ford
- Executive Chef/Owner
- Ford's Filling Station
- Culver City, CA
- Josh Galliano
- The Libertine
- Clayton, MO
- John Griffiths
- Executive Chef
- Truffles
- Saint Louis, MO
- Craig Harzewski
- Pastry Chef
- NAHA and Brindille
- Chicago, IL
- Sandra Holl
- Pastry Chef/Owner
- Floriole Cafe & Bakery
- Chicago, IL
- Jason McLeod
- Executive Chef/Owner
- Box Tree Restaurant, Inc
- San Diego, CA
- Nathaniel Meads
- Pastry Chef
- RM
- Chicago, IL
- Zach Millican
- Chicago
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
- Michael M. O'Connor
- Sous Chef
- Vic & Anthony's
- Houston, TX
- Evan Percoco
- Executive Chef
- State and Lake Chicago Tavern
- Chicago, IL
- Geoff Rhyne
- Sous Chef
- The Ordinary
- Charleston, SC
- Toni Roberts
- Pastry Chef
- State and Lake Chicago Tavern
- Chicago, IL
- Stephanie Samuels
- Pastry Chef/Owner
- Angel Food Bakery
- Chicago, IL
- Sean Sanders
- Executive Chef/Owner
- Browntrout
- Chicago, IL
- Jonathon Sawyer
- Executive Chef/Owner
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
- Patrick Sheerin
- Chef/Partner
- Trenchermen
- Chicago, IL
- Mark Steuer
- Chef/Partner
- Carriage House and The Bedford
- Chicago, IL
- Carl Thorne-Thomsen
- Executive Chef/Owner
- Story
- Prairie Village, KS
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
- Katie Wyer
- Pastry Chef
- Telegraph
- Chicago, Illinois
- geoffrey yahn
- Sous Chef
- Bread & Wine
- chicago/IL
- Randy Zweiban
- Executive Chef/Owner
- Province and Province Phoenix
- Chicago, IL