Specialty: In-house ice creams
Users
- Ashlee Aubin
- Executive Chef
- Wood
- Chicago, Illinoise
- Jimmy Bannos
- Owner
- The Purple Pig and Heaven on Seven
- Chicago, IL
- Jimmy Bannos Jr.
- Executive Chef/Owner
- The Purple Pig
- Chicago, IL
- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
- Charlie Berg
- Sommelier
- Michael Mina Bourbon Steak DC
- Washington, DC
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
- anthony devoti
- Executive Chef/Owner
- Five Bistro
- Saint Louis, Missouri
![Pastry chef patrick fahy b-w[1]](/system/avatars/146/thumb/Pastry Chef Patrick Fahy b-w[1].jpg?1319823449)
- Patrick Fahy
- Pastry Chef
- Sixteen
- Chicago
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
- Benjamin Ford
- Executive Chef/Owner
- Ford's Filling Station
- Culver City, CA
- Josh Galliano
- The Libertine
- Clayton, MO
- Colby Garrelts
- Executive Chef/Owner
- bluestem Restaurant
- Kansas City, Missouri
- Susan Goss
- Executive Chef/Owner
- West Town Tavern
- Chicago, IL
- Troy Graves
- Chef/Partner
- Red Door
- Chicago, Il
- John Griffiths
- Executive Chef
- Truffles
- Saint Louis, MO
- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
- Howard Hanna
- Chef/Partner
- The Rieger Hotel Grill & Exchange and Manifesto
- Kansas City, MO
- Craig Harzewski
- Pastry Chef
- NAHA and Brindille
- Chicago, IL
- David Katz
- Executive Chef/Owner
- Philadelphia, PA
- Sue Kim-Drohomyrecky
- Owner
- Chicago, IL
- Angela Lee
- Owner
- Grange Hall Burger Bar
- Chicago , IL
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- Steve McDonagh
- Owner
- Hearty
- Chicago, IL
- Jason McLeod
- Executive Chef/Owner
- Box Tree Restaurant, Inc
- San Diego, CA
- Erin Mooney
- Pastry Chef
- Chicago
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
- Michael M. O'Connor
- Sous Chef
- Vic & Anthony's
- Houston, TX
- Geoff Rhyne
- Sous Chef
- The Ordinary
- Charleston, SC
- Toni Roberts
- Pastry Chef
- State and Lake Chicago Tavern
- Chicago, IL
- Sean Sanders
- Executive Chef/Owner
- Browntrout
- Chicago, IL
- Patrick Sheerin
- Chef/Partner
- Trenchermen
- Chicago, IL
- Sarah Stegner
- Executive Chef/Owner
- Prairie Grass Cafe
- Northbrook, IL
- John Sundstrom
- Chef/Partner
- Lark
- Seattle
- Carl Thorne-Thomsen
- Executive Chef/Owner
- Story
- Prairie Village, KS
![Melissa2_web[1]](/system/avatars/1174/thumb/melissa2_web[1].JPG?1320965073)
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
- Matt Troost
- Executive Chef
- Three Aces
- CHICAGO, IL
- Norman Van Aken
- NORMAN'S at the Ritz-Carlton, Grande Lakes, Orlando
- Orlando, Fl.
- Katie Wyer
- Pastry Chef
- Telegraph
- Chicago, Illinois
- geoffrey yahn
- Sous Chef
- Bread & Wine
- chicago/IL
- Randy Zweiban
- Executive Chef/Owner
- Province and Province Phoenix
- Chicago, IL