Specialty: Modernist Techniques
Users
- Ashlee Aubin
- Executive Chef
- Wood
- Chicago, Illinoise
- Charlie Berg
- Sommelier
- Michael Mina Bourbon Steak DC
- Washington, DC
- Christine Cikowski
- Chef/Partner
- Sunday Dinner Club
- Chicago, IL
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
- anthony devoti
- Executive Chef/Owner
- Five Bistro
- Saint Louis, Missouri
- Patrick Fahy
- Pastry Chef
- Sixteen
- Chicago
- Paul Fehribach
- Executive Chef/Owner
- Big Jones
- Chicago, IL
- John Griffiths
- Executive Chef
- Truffles
- Saint Louis, MO
- Zach Millican
- Chicago
- Nishant n
- Event Director
- Indore
- Brian Reilly
- Chef
- Noodlecat
- Cleveland, Ohio
- Brian Runge
- Executive Chef
- Chicago Il
- Sean Sanders
- Executive Chef/Owner
- Browntrout
- Chicago, IL
- Patrick Sheerin
- Chef/Partner
- Trenchermen
- Chicago, IL
- Matt Steigerwald
- Chef/Partner
- Lincoln Cafe and Lincoln Winebar
- Mount Vernon, IA