We once did a funnel cake dessert with pistachio ice cream and rhubarb jam. It was oh-so-much fun frying 20 funnel c... more »

One of our menu staples is our Rabbit Corn Dog, but the new summer menu faetures a Moxie Glazed Chicken with Savory F... more »

I just recently made Jalapeno cotton candy for the garnish on a drink. more »

Guinness beer batter chocolate covered double stuff smore and a shot of bourbon laced egg nog more »

I currently have my take of a festival food on the menu; it's our crawfish bread, which is a staple of the New Orlea... more »

at vincent, we made a homemade corndog (skinless home made hot dog). it was delicious and kind of twice the size of a... more »

We have done three meat/seafood combos that have been successful recently... One is my version of a dish I fir... more »

At brunch sometimes we do lobster and Spam together. Surf and turf doesn't get any better than that! more »

My whole style of cooking is immersed in surf and turf, the turf being pork since that's the primary meat in my larde... more »

In Thursday we are putting on a play of surf and turf. We used crab on valentines day and took the bones and cooked t... more »

We mostly experiment with them on our tasting menu. We don't have a dish on the menu at present. The last one we did ... more »

At the Tavern we make a none traditional surf'n turf called foie and clams. The dish consist of a compound butter th... more »