Question of the Day

When you cook for dad, or when he dines at your restaurant, what do you serve him?

Carrie Nahabedian's Profile Photo Carrie Nahabedian
Executive Chef/Owner
NAHA and Brindille
Chicago, IL

He loves our steak, the burger, the Mezze and duck....

Chris Pandel's Profile Photo Chris Pandel
Executive Chef
The Bristol
Chicago, IL

My Dad comes in every Thursday night, so he sees the menu change quite frequently. He is a very good guest because he will eat and drink just about anything. I typically let him order off the menu as he likes, but I will always send him out some fun items. Recently he ate wild boar testicle for the first time and really enjoyed it.

Randy Zweiban's Profile Photo Randy Zweiban
Executive Chef/Owner
Province and Province Phoenix
Chicago, IL

He loves Crabcakes so I enjoy making those for him. He also loves seafood so I always like to cook a fish entree for him when I visit him.

Jill Barron's Profile Photo Jill Barron
Executive Chef/Owner
MANA food bar
Chicago, IL

anything he wants!

Brian Huston's Profile Photo Brian Huston
Chef de Cuisine
The Publican
Chicago , IL

frites with egg and a waffle aka breakfast for dinner

Paul Virant's Profile Photo Paul Virant
Executive Chef/Owner
Vie and Perennial Virant
Western Springs, IL

He loves beets and our turnip sauerkraut. He will typically order fish. I'll bet if he came in tonight he would have soft shells!

Troy Graves's Profile Photo Troy Graves
Chef/Partner
Red Door
Chicago, Il

Unfortunately my dad passed a couple of years ago. He liked nothing more than the the fact that when my brother and I became chefs, we could make steak and mashed potatoes much better than my mother. Don"t tell her that though.

Justin Large's Profile Photo Justin Large
Chef de Cuisine
Big Star
Chicago, IL

Whatever he wants!! In all seriousness, my folks were in at Big Star last week. We sent them most of the menu. My father is in love with the pork belly taco. He likes to wash it down with Tecate.