Rose, Albarino, Granacha and Tempranillo

Easy. I have a couple of cases of Loosen Bros 2005 Riesling (Mosel) that I keep at our weekend place. It's my go-to warm weather wine; fresh, pear scented, with a hint of sweetness and bright acidity that makes it a great food wine. I especially love to offer it with snacks on the porch when people drop by on weekends. It's clear and simple enough to make it what I consider a perfect afternoon glass.

German riesling, Alsatian pinot blanc, and Loire roses

Dry Rose! They rang from fruity and light to full and sophiticated, but will always be crisp and refreshing. Favorites are the Loimer "Lois" Rose - fun and fruity and very economical. The Pax Rose (Syrah) is full and well balanced - perfect for the beef tenderloin and salmon on the grill. And rose is always a gorgeous, festive color. If you have to share with others, it pleases many palates.