Question of the Day

When the midnight snack attack occurs, what's your go-to refrigerator/cabinet item?

Jill Barron's Profile Photo Jill Barron
Executive Chef/Owner
MANA food bar
Chicago, IL

slices of cured meats and pickles

Paul Fehribach's Profile Photo Paul Fehribach
Executive Chef/Owner
Big Jones
Chicago, IL

Any artisinal cheese will do, along with nuts and dried fruits of any kind

Sarah Stegner's Profile Photo Sarah Stegner
Executive Chef/Owner
Prairie Grass Cafe
Northbrook, IL

I keep a stash of cheese in the fridge. Sometimes they are really good ones like Pleasant Ridge Reserve and sometimes they are not so fancy like a hunk of cheddar....
Greek yogurt is always present in the fridge.

Cary Taylor's Profile Photo Cary Taylor
Executive Chef
The Southern
Chicago, IL

Lay's Cheddar and Sour Cream Potato Chips. Peanut Butter and Strawberry Jelly. DiGiorno individual pizzas. Fresca and Gin.