What's New

Caramel apples get an overhaul

Chrissy Camba's Profile Photo Chrissy Camba
Chef
Bar Pastoral
Chicago, IL

Because Vincent is an American bistro with a strong Dutch accent, we have taken the flavor of caramel apple and put it into our vlaii - a Dutch pastry which is similar to a tart but uses a sweetened yeast dough as the crust. The caramel apple vlaii is served warm, topped with delicious salted caramel sauce and finished with vanilla ice cream.

 
 

Answers from other users

Paul Virant's Profile Photo Paul Virant
Executive Chef/Owner
Vie and Perennial Virant
Western Springs, IL

We are doing the real caramel apples for our Sunday supper October 18th

Jill Barron's Profile Photo Jill Barron
Executive Chef/Owner
MANA food bar
Chicago, IL

mana has been working on a nigori saki cocktail for fall with apple cider and a brown sugar cinnamon syrup.

Sarah Stegner's Profile Photo Sarah Stegner
Executive Chef/Owner
Prairie Grass Cafe
Northbrook, IL

Hi,
Again I'm not one for modernizing. We offer during the fall homemade caramel sauce for dipping with wedges of crisp apple. They are local apples of different varieties. This is on the kids menu at Prairie Grass Cafe during the fall!!!
Sarah

Paul Fehribach's Profile Photo Paul Fehribach
Executive Chef/Owner
Big Jones
Chicago, IL

Um, with really good vanilla custard ice cream! Which is exactly how we serve our cinnamon-heavy bread pudding - with spiced apple compote and salted caramel.