What's New Apr 23, 2010 Frog Legs: Frog legs are hopping onto menus all over the place. What is it about this ingredient that makes it so attractive and useful? Are you serving it in any way, or would you consider it in the future? Tweet Paul Virant Executive Chef/Owner Vie and Perennial Virant Western Springs, IL we just did a dinner with adam segar and served butter roasted frog legs with morels, green garlic, and a roasted chicken jus Share this entry
What's New Apr 23, 2010 Frog Legs: Frog legs are hopping onto menus all over the place. What is it about this ingredient that makes it so attractive and useful? Are you serving it in any way, or would you consider it in the future? Tweet Paul Virant Executive Chef/Owner Vie and Perennial Virant Western Springs, IL we just did a dinner with adam segar and served butter roasted frog legs with morels, green garlic, and a roasted chicken jus Share this entry
Executive Chef/Owner
Vie and Perennial Virant
Western Springs, IL
we just did a dinner with adam segar and served butter roasted frog legs with morels, green garlic, and a roasted chicken jus
Share this entry