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Sous-vide & Grilled Spanish Octopus... crispy cannellini beans, citrus pudding, black garlic, almonds, scallions, citrus vinaigrette
- Browntrout
- Chicago
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Sous-vide & Grilled Spanish Octopus... crispy cannellini beans, citrus pudding, black garlic, almonds, scallions, citrus vinaigrette : ($11)
I love octopus. It has such a great flavor of the sea. We take it and clean It in salted water and remove the beak. We cut it in to desperate ten... more »
black garlic, sous vide, and wood-grilled
Posted 03/11/13 - Share this entry
Genesis Farms sous-vide Beets
- Browntrout
- Chicago
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Genesis Farms sous-vide Beets: ($9)
So we wanted to showcase the beauty of these organic beets. We peel them and cut into wedges, toss them with extra virgin olive oil, shallots, thy... more »
Posted 02/25/13 - Share this entry
Grilled Lake Trout Roulade... smoked trout rissoto, chioggia beets, house cured trout caviar, vin blanc, hazelnuts, pea tendrils
- Browntrout
- Chicago
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Grilled Lake Trout Roulade... smoked trout rissoto, chioggia beets, house cured trout caviar, vin blanc, hazelnuts, pea tendrils : ($23.00)
Lake Trout is one of my favorites. It is one of the only fish in the great lakes left that is not stocked. That being said. It ...
more »Pairing: Baumard, Savennieres, Chenin Blanc, Loire Valley, 2008
Great Lakes, dairy (local), handmade, sous vide, and sustainable
Posted 01/31/13 - Share this entry
Executive Chef/Owner
Browntrout
Chicago, IL
In San Francisco I would go to the Tadich Grill and have cioppino and I would have some open pit bbq in Texas.