For the format of the morning Food on the Dole Salons, fresh scones are perfect. They make the joint smell all good and bakey, and it gives the folks something to munch on while cooking to keep their fingers out of the Hollandaise!

Here at Angel Food we have always made our own breads. For breakfast, I make a variety of filled brioche. On the sweet side, it can vary from caramel apple, chocolate, almond, plum walnut, and ricotta. On the savory side, we fill one with ham, white cheddar, and an egg which bakes perfectly in the brioche. Another savory one might be roasted asparagus with goat cheese. These are perfect little "commuter parcels" for the road!

What don't we bake in-house? We bake popovers, Sally Lunn, cornbread, biscuits, and sometimes tea cakes. Popovers rule the roost pretty much. When there's not time to sit down for breakfast (Sunday Morning) you can stuff them with whipped goat cheese, herbs, and bacon, and voila! Instant awesome breakfast pastry!

We bake breakfast breads for morning family meal if Craig has time! Our favorites are Medjool Date and Tracey's Pecan and Banana Walnut or my sister's favorite Blueberry.

sounds kinda strange but i have a secret love affair with coffee cakes.. eating them.. making them.. everything

sounds kinda strange but i have a secret love affair with coffee cakes.. eating them.. making them.. everything