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Rum and Bananas: There's something about rum and bananas that works so wonderfully together, and especially for warm weather, we're seeing lots of food and drinks featuring unique combinations of the two. How do you feel about this pairing, and are you serving it in any way?
We don't currently have it on now, but in February, we did a caramelized Banana open faced tart that the Tribune wrote about since the chiboust cream was so light and scented sweetly with aged Rum.
Rum and bananas is classic. Bananas Foster is a no-brainer for us. We bring it out on holiday brunches to serve with pancakes.
Server
Talde
Brooklyn, NY
Craig Harzewski our Pastry Chef, today is featuring a Rum and Banana Chocolate confection presented at the end of your meal. We plan on featuring this combination again in the near future.
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