Question of the Day

What's on your holiday culinary reading wish list?

Rob Levitt's Profile Photo Rob Levitt
Executive Chef/Owner
The Butcher & Larder
Chicago, IL

Odd Bits by Jennifer McLagan. And Ryan Farr's book, Whole Beast Butchery.

Howard Hanna's Profile Photo Howard Hanna
Chef/Partner
The Rieger Hotel Grill & Exchange and Manifesto
Kansas City, MO

Joe Beef!

The Bluestem Cookbook

Josh Galliano's Profile Photo Josh Galliano

The Libertine
Clayton, MO

Most friends don't want to buy me the wrong cookbook or something that I would consider gauche, so here's what I'm buying tomorrow as my holiday present to myself:
The Art of Living According to Joe Beef
Eleven Madison Park the Cookbook
BlueStem
Volt Ink
Hank Shaw's Hunt/Gather/Fish (the true title escapes me right now)

Melissa Trimmer's Profile Photo Melissa Trimmer
Pastry Chef
Le Cordon Bleu Chicago, Pastry Chef Instructor
Chicago, Illinois

The only cookbooks I have by Alice Waters are “The Art of Simple Food,” and “Chez Panisse Fruit,” so any other of her cookbooks would make me very happy.
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Matt Danko's Profile Photo Matt Danko
Pastry Chef
The Greenhouse Tavern and Noodlecat
Cleveland, OH

Emp and milk.

Paul Fehribach's Profile Photo Paul Fehribach
Executive Chef/Owner
Big Jones
Chicago, IL

I still don't have the Noma cookbook, so I would love to see that, but higher on my list are the works of Vertamae Grosvenor and Dori Sanders.

Jennifer Plank's Profile Photo Jennifer Plank

Toast
Cleveland, Ohio

Eleven Madison park,

Jill Barron's Profile Photo Jill Barron
Executive Chef/Owner
MANA food bar
Chicago, IL

Gastromica- a book magazine for food lovers- it's more like a hard cover
magazine, like art culinaire.