Ramp and Romesco Sausage: ($10)

You know it is spring at The Butcher & Larder when these beautiful grilled ramps get chopped up and mixed into a sausage with our Romesco sauce. T... more »

farm-raised, farmer (local/regional), foraged (purveyor), humanely raised, pig (Berkshire, Mangalitsa & others), ramps, regional specialty, and sustainable

Posted 04/05/12 - Share this entry

B&L ULTIMATE COLD CUT COMBO!: ($10)

Sometimes, when you have a little bit of ham, a little bit of roast beef and some mortadella you need to introduce them all. In this case, we made... more »

Pairing: includes a bag of chips and a drink

artisanal, farmer (local/regional), grass-fed, ham (house-cured), handmade, housemade charcuterie, humanely raised, pasture-raised, pig (Berkshire, Mangalitsa & others), rancher (small scale/family), smoked, and sustainable

Posted 04/04/12 - Share this entry

Pig Skin Marmalade : ($5)

What to do with all the pig skin a butcher shop amasses? Cracklin' sure...just like everyone else. Cotecchino? It's 60 degrees outside. No thank... more »

skin (salmon, pork, chicken, etc.)

Posted 03/09/12 - Share this entry