Question of the Day
In honor of Earth Day, what green initiatives are you embracing?
Recently posted to On The Menu
Grilled Endive and Raddicio with toasted Hazelnuts, Amish Blue Cheese and White Balsamic Dressing
- MANA food bar
- Chicago
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Grilled Endive and Raddicio with toasted Hazelnuts, Amish Blue Cheese and White Balsamic Dressing: ($6)
I love grilled raddicio, and belgian endive goes to soften those flavors. With cooler weather coming in, I wanted more fall flavors on the menu....
more »artisanal, gluten-free, nuts (fresh/green), and small plate
Posted 09/22/12 - Share this entry
Baja Corn
- MANA food bar
- Chicago
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Baja Corn: ($3)
This was inspired by Elotes, but with cleaner flavors. Grilled Corn brushed with butter and sprinkled with chili lime salt.
corn, farmers' market, and small plate
Posted 07/26/12 - Share this entry
Lavender and Violette Sake Cocktail
- MANA food bar
- Chicago
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Lavender and Violette Sake Cocktail: ($9)
Enjoy our most refreshing summer cocktail! Made with Hakutsuru sake, violette liqueur, lavender simple syrup, and homemade sour mix
Posted 07/26/12 - Share this entry
Executive Chef/Owner
MANA food bar
Chicago, IL
the 2 most important initiatives to me have always been buying as local as
possible, and recycling. We do this at home, and at work. Buying local
supports small business, supprts local economy, and keeps fuel consumption
down. Recycling is a no brainer. the amount of boxes, paper products and
plastic items that come in weekly need to be reused, not trashed.
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