Question of the Day
Food-focused or not, summer vacations refresh chefs
Recently posted to On The Menu
Black Kale Salad
- Three Aces
- Chicago
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Black Kale Salad: ($10)
So this hit the menu and took off like a rocket. we sell the hell out of this. something about kale in the winter, paired with beets, honey roas...
more »Posted 02/26/13 - Share this entry
Hoppn' john arancini
- Three Aces
- Chicago
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Hoppn' john arancini: ($8)
Now you know where to get your hoppin john fix for new years! We brine and smoke hocks we get from slagel family farms and add that to black eye...
more »Posted 12/11/12 - Share this entry
Mushroom risotto
- Three Aces
- Chicago
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Mushroom risotto: ($14)
I don't really have a story for this. I love mushroom risotto. maybe that's my story... anyway, for this dish we make a mushroom duxelle...
more »farmer (local/regional) and watercress (local)
Posted 12/07/12 - Share this entry
Executive Chef
Three Aces
CHICAGO, IL
My goal is to get out to bourbon county and spend some quality time
"tasting" some spirits and eating some good food. it's still in the early
planning phase so i'm talking to all my industry people to find out some
great tips as far as places to go and things to do. as far as food goes,
all vacations are food focused even if i'm not heading to a culinary
"hotspot". It's pretty much impossible to turn off the whole "find
inspiration in every plate" thing when i'm eating anywhere.