Hot Doug's for starters, and Al's #1 but ONLY the one on Taylor. Then there are iconic restaurants like Frontera, Naha, and North Pond where they can get a taste of what some of our best chefs are doing, and hipper spots like Avec and Urbanbelly that are uniquely Chicago. For Chicago international, there's Ed's House of Potstickers, Nhu Lan, Siam Cafe, Rezi's, Little Bucharest, Zad, Taste of Lebabon, Sunshine Cafe, and Lutnia. For pastries, Bittersweet and Vanil, and Bobtail Soda Fountain for ice cream.
Executive Chef/Owner
Big Jones
Chicago, IL
Hot Doug's for starters, and Al's #1 but ONLY the one on Taylor. Then there are iconic restaurants like Frontera, Naha, and North Pond where they can get a taste of what some of our best chefs are doing, and hipper spots like Avec and Urbanbelly that are uniquely Chicago. For Chicago international, there's Ed's House of Potstickers, Nhu Lan, Siam Cafe, Rezi's, Little Bucharest, Zad, Taste of Lebabon, Sunshine Cafe, and Lutnia. For pastries, Bittersweet and Vanil, and Bobtail Soda Fountain for ice cream.
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