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Tomatoes get their time in the sun
We're consistently selling out of our heirloom tomato salad with cucumber, roquefort purée, herbed croutons and smoked tomato vinaigrette. The tomatoes and cucumbers are from Nichols Farm, one of our favorites!
Executive Chef
Three Aces
CHICAGO, IL
august 14-sept 2 we are going to have our second annual tomato-fest. basiaclly we take the whole menu and flip it so that there are tomatoes on just about every dish. so, yah... we like tomatoes. and they are absurdly sweet this year. been getting them from a bunch of different farms, all amazing.
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