What's New
Tomatoes get their time in the sun
Recently posted to On The Menu
Black Kale Salad
- Three Aces
- Chicago
- Subscribe
Black Kale Salad: ($10)
So this hit the menu and took off like a rocket. we sell the hell out of this. something about kale in the winter, paired with beets, honey roas...
more »Posted 02/26/13 - Share this entry
Hoppn' john arancini
- Three Aces
- Chicago
- Subscribe
Hoppn' john arancini: ($8)
Now you know where to get your hoppin john fix for new years! We brine and smoke hocks we get from slagel family farms and add that to black eye...
more »Posted 12/11/12 - Share this entry
Mushroom risotto
- Three Aces
- Chicago
- Subscribe
Mushroom risotto: ($14)
I don't really have a story for this. I love mushroom risotto. maybe that's my story... anyway, for this dish we make a mushroom duxelle...
more »chanterelle, farmer (local/regional), and watercress (local)
Posted 12/07/12 - Share this entry
Executive Chef
Three Aces
CHICAGO, IL
august 14-sept 2 we are going to have our second annual tomato-fest. basiaclly we take the whole menu and flip it so that there are tomatoes on just about every dish. so, yah... we like tomatoes. and they are absurdly sweet this year. been getting them from a bunch of different farms, all amazing.