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Power Dining, Chef-style

Matt Troost's Profile Photo Matt Troost
Executive Chef
Three Aces
CHICAGO, IL

just did the nyc trip and i gotta say i think we did alright.
day one:
the breslin (awesome english breakfast)
the national (best moscow mule i've had all summer)
employees only(curried cockles!!!!!!!!)
joeseph leonard (an amazing place!!, great cocktails)
(other various bars i'm having trouble remembering for some reason::ahem::)
day two:
the smith
momofukku ssam
fatty crab(best food the entire trip)
spotted pig(felt most at home here)
day three:
some random pizza place
nights and weekends(really cool bar, awesome ceviche)
5 leaves(trip highlight)
random bar or two
hotel delmano(amazing cocktails, beautiful space)
day four:
some oyster place
ice cream truck
the penny farthing(stopped in during happy hour to get out of the heat. nice room)
spotted pig.(had to go back...)

good trip. missing a few things here and there, those are the most noteworthy.

 
 

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