Newsfeed: Dinner Series

Sunday Dinner hosts two dinners with Butcher and Larder

Sunday dinner

Dinner Series: March 3, 2012- March 4, 2012

SDC is hosting two whole pig dinners in March with special guest Rob Levitt from Butcher and Larder. Rob will demo how to butcher half of Slagel Farm Pig and SDC will cook a 5 course menu with the other half pig. Menu: Porchetta, Seared Cabbage, Tonnato and Pickled Mustard Seed Market Greens, Peppered Chicharons and Meyer Lemon Vinaigrette Pork Hot Dog, House-made Giardiniera and Braised Kale on Poppy Seed Bun Cannelloni, Pork Shoulder, Wild Mushrooms and Walnut Pesto Fried Sour Cherry Pork-Fat Pie and Pistachio Gelato Details Saturday March 3rd Sunday March 4th Arrive 6:00pm Pig Butchery Demo 6:30pm Dinner 8:00pm $120 per person* BYOB Logan Square Locale To reserve seats: email club@sundaydinnerchicago.com

Posted 02/17/12

 

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