We happily announce our next round of artist talk dinners with Azimuth Projects, playfully dubbed “All Things Magical.” Azimuth founders/curators Maureen Cooper and Mia Billetdeaux always tap artists from sustainable sources (namely, our beloved city) to share their work with dinner guests between delicious courses. The best part (besides the food and the art itself) is that you get to eat dinner with the artists and curators, talking it up and making new art friends. It’s a culinary arts + art power mixer. Your other friends will be sooo jealous. Menu Roasted Chicken Wings, Maitake Mushrooms, Sherry Gastrique and Fried Shallots Potato Gnocchi, Cauliflower, Bacon, Citrus Zest and Goat Cheese Sirloin Steak, Spinach, Shaved Watermelon Radish, Horseradish, French Lentils and Garlic Aioli Blood Orange Milk Shake with Homemade Graham Cracker and Dark Chocolate S'Mores Details Friday March 23 Sunday March 25 Monday March 26 $75 BYOB Logan Square Locale