Floriole to appear tonight at Localicious
- Floriole Cafe & Bakery
- Chicago
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Chef's Tasting Event: March 16, 2012- March 12, 2012
Sandra will appear this evening at the UIC Forum as part of Localicious, an event that pairs farmers with chefs to celebrate the work we all do together to make Chicago an amazing place to satisfy hunger.
http://goodfoodfestivals.com/chicago/localicious/
Posted 03/16/12
Recently posted to On The Menu
Pain aux Raisins
- Floriole Cafe & Bakery
- Chicago
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Pain aux Raisins
Crispy, flaky pastry rolled into a spiral and complemented with raisins, our signature brown butter custard, and pastry cream. A perfect breakfa...
more »Posted 01/18/13 - Share this entry
Earl Grey Kumquat Layer Cake
- Floriole Cafe & Bakery
- Chicago
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Earl Grey Kumquat Layer Cake: ($4.50)
Genoise layered with sweet earl grey scented milk jam lightened with tangy creme fraiche. Topped with whipped cream and candied kumquats.
Posted 01/09/13 - Share this entry
Pistachio Croissant
- Floriole Cafe & Bakery
- Chicago
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Pistachio Croissant: ($4.50)
A flaky, buttery croissant filled with a sweetened nut butter of pistachios.
Posted 01/09/13 - Share this entry
