Executive Chef Jared Van Camp puts a soulful spin on Old Town Social’s weekend fare with his recently debuted Soul Brunch. New Orleans inspired, fried okra and catfish, smoked ham hocks, hot links, cheese grits and red eye gravy jazz up a new rotating list of specials in addition to the previously dubbed “Dixieland Brunch” menu, which includes existing favorites like the pecan praline pancakes, bananas foster french toast, grilled sausage and waffles, and blt benedict. A one-of-a-kind lineup of local DJ’s will be stepping into the booth every Sunday, spinning live vinyl soul-fueled sets to curb your musical appetite. OTS’ Soul Brunch menu is available every Saturday & Sunday from 11 a.m. to 2:30 p.m., with music featured only on Sundays. For more information please visit www.oldtownsocial.com or contact the restaurant at 312.266.2277.