Join us Sunday July 29th for our Summer Farm + Wine Dinner at West Town Tavern. Chefs Susan and Alfonso have created a 5 course menu that reflects the mid summer market bounty and Drew and Emily have chosen summer-style wines to match, including a unique Limoncello made right here in Chiacgo. Tickets are $75 each and available by calling 312-666-6175. Please have your credit card ready to purchase tickets. Tickets are transferable, but are not refundable. 

Summer Tart of Brie, Peaches, Balsamic Syrup and White Truffle
2011 Michel Gassier "Cercius" Blanc Vin de France
Creamed Indiana Corn with Lump Crab and Aged Goat Cheese
2010 Domaine de Roally White Burgundy
Pan-Seared King Salmon Niçoise Salad with Oil-Cured Olives, Nectarines, Spinach, Fingerlings and Herbed Cherry Tomato Vinaigrette
2010 Mahi Sauvingnon Blanc, Marlborough, NZ
Steakhouse Salad with Pepper-Crusted Steak, Tomatoes, Grilled Peppers, Creamy Blue Cheese Dressing and Fried Onion Rings
N/V Camille Braun Cremant d'Alsace Rosé
Lemon Buttermilk Pudding Cake with Raspberries and Basil
Cellovia Raspberry & Meyer Lemon Lemoncello
 

www.westtowntavern/events