SPECIAL FRIED CHICKEN FRIDAY!!
- West Town Tavern
- Chicago
- Subscribe
Special Dining Event: July 6, 2012
Friday, July 6, 2012
Many people request that we serve the MONDAY FRIED CHICKEN special on the weekend. Well, Friday, July 6th is NATIONAL FRIED CHICKEN DAY!! To honor this culinary holiday, WTT (not KFC) will serve our FRIED CHICKEN DINNER ON FRIDAY July 6th!! Enjoy ½ of a fried Miller’s Farm Natural chicken with garlicky mashed potatoes, sautéed Swiss chard, and Chef Susan’s great-grandmother’s buttermilk biscuit with rich wild mushroom gravy for $16.95. No picnic tables or gingham napkins-just delicious, succulent fried chicken (with a tasty white wine or rosé)!! Add a glass of real champagne for just $12 more! Call for reservations: 312.666.6175.
Posted 06/25/12
Recently posted to On The Menu
Strawberries with Sorghum Ice Cream and Almond Cookie Cone
- West Town Tavern
- Chicago
- Subscribe
Strawberries with Sorghum Ice Cream and Almond Cookie Cone: ($6.95)
Sweet sorghum is a native grass whose leaves and stalks are crushed to produce a sweet, sticky sap that is boiled down, much like maple sap, to ...
more »Pairing: N/V Yalumba "Museum Reserve" Antique Tawny Port
farmer (local/regional), heirloom ingredient, heritage, regional favorite, regional specialty, and sorghum
Posted 04/29/13 - Share this entry
Pan-Roasted Duck Breast with Vegetable Strudel and Orange-Olive Relish
- West Town Tavern
- Chicago
- Subscribe
Pan-Roasted Duck Breast with Vegetable Strudel and Orange-Olive Relish: ($22.50)
Duck with oranges and olives is a classic. We've updated this favorite by pan-roasting the duck and putting the olives and orange into...
more »Pairing: 2012 Marchese Montefusco Nero d'Avola
farmer (local/regional), homage dish, and olives (Castelvetrano, house-grown, other specialty)
Posted 04/29/13 - Share this entry
Butter Lettuce with Grilled Asparagus, Hard-Cooked Egg and Parmesan with Avocado-Lime Dressing
- West Town Tavern
- Chicago
- Subscribe
Butter Lettuce with Grilled Asparagus, Hard-Cooked Egg and Parmesan with Avocado-Lime Dressing: ($8.25)
I have always loved the taste and texture of what my mom called butter lettuce. This is also called bibb or Boston lettuce with soft leaves and ...
more »Pairing: 2010 Thiery-Weber Grűner Veltliner $10.00/glass
asparagus, heritage, homage dish, and regional favorite
Posted 04/29/13 - Share this entry
