mid summer menu
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Menu News: July 12, 2012- August 1, 2012
This is the time of year when we change the menu often...all kinds of great ingredients cycling in and out. The classics are stying ie: dates, fritters, escargot, mussels. Victor Morenz is stepping up with his first additions as chef de cuisine. I am really liking the salmon dish and the Chicken Liver Parfait.
HB_dinner_12_Summer_v1_PDF.pdf
Posted 07/12/12
Recently posted to On The Menu
Crispy Lamb Sweetbreads
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Crispy Lamb Sweetbreads: ($13)
A few months back, when our crispy veal sweetbread was in need of a makeover, we decided to give lamb sweetbreads a try. There was no turning ba...
more »Pairing: Beer
farro and sweetbreads
Posted 11/24/12 - Share this entry
Smoked Chicken Thigh Sandwich
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Smoked Chicken Thigh Sandwich: ($18)
Our smoked chicken thigh sandwich is a great example of how you can have an idea, fall in love with it, and find great ways to keep evolving it ...
more »Pairing: Beer
housemade jam and smoked
Posted 11/15/12 - Share this entry
Rushing Water Rainbow Trout
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Rushing Water Rainbow Trout: ($23)
This entree is not new to our menu(it originated in the height of summer), but it was always intended as an autumn dish. When I came up with thi...
more »Pairing: Beer
farm-raised and house pickling
Posted 11/09/12 - Share this entry
