mid summer menu
Menu News: July 12, 2012- August 1, 2012
This is the time of year when we change the menu often...all kinds of great ingredients cycling in and out. The classics are stying ie: dates, fritters, escargot, mussels. Victor Morenz is stepping up with his first additions as chef de cuisine. I am really liking the salmon dish and the Chicken Liver Parfait.