FOR IMMEDIATE RELEASE:

CHEF TROY GRAVES GATHERS CHICAGO'S BEST CHEFS TO PRESENT "LOBSTER ROCK" AT RED DOOR IN BUCKTOWN
A Premier Summer Event, Lobster Rock Offers Creative Lobster "Tastings", Signature Cocktails, Wine & Beer to Celebrate 40 Years of 93XRT Radio

July 3, 2012 (Chicago, IL)-- For a dish that channels the summer through beautiful presentation and fresh flavors, look no further than one of the ocean's most delectable and seasonal crustaceans---the lobster. In partnership with Supreme Lobster Co., Executive Chef Troy Graves celebrates this summer delight by hosting LOBSTER ROCK on the beautiful outdoor patio at Red Door in Bucktown. This special tasting event will feature lobster dishes from Graves and an incredibly impressive array of Chicago's leading chefs, including:

· Mark Steuer/ The Bedford & Carriage House
· Mindy Segal/Hot Chocolate
· The Sheerin Brothers/The Trenchermen
· Paul Fehribach/Big Jones
· Ryan Poli / Tavernita
· Jason Vincent / Nightwood

Tuesday July 31
6:30 -10:30
Red Door, 2118 N. Damen

The event is being held in honor of 40 Years of 93XRT radio, and will be hosted by XRT’s Lin Brehmer

*Preparing summertime tastings from Supreme Lobster Co.
*Special thanks to: Amstel Light
*Tickets are $60 and include hosted lobster tastings, signature cocktails, wine and beer.
*Available at Event Bright (http://www.eventbrite.com/). On sale July 19th.
*Special door prizes including a trip to the NY Food & Wine Festival compliments of Pure Leaf Tea, tickets and Grand Cru access to Bon Appetite presents 2012 ChicagoGourmet, XRT Live From Studio X passes and more!

ABOUT RED DOOR: A collaboration of Chef Troy Graves and partners Christopher Peckat and Fei Tang, Bucktown’s latest bar and eatery features global comfort food flavors with equal attention paid to a seasonal, locally and organically sourced craft cocktail program by Jeremy Krickhahn. The neighborhood venue-- with food by Graves, who has 15 years of experience at the likes of acclaimed Chicago restaurants Meritage Café and Wine Bar, Tallulah, and Eve, launched in May 2012 with an expansive 2,500 square beer garden plus a 100 person capacity indoor space located at 2118 North Damen Avenue. Follow Red Door on Twitter @eatreddoor and for more information visit www.reddoorchicago.com. Phone number 773-697-7721.