Vie will be hosting a 5 course dinner on Tuesday, July 31, 2012 featuring old favorites in the world of beer. This is our second time around with the "old standbys" and we are upping the ante by welcoming some our friends to choose one of their favorite cheap beers and pairing a course with it! We look forward to spending the day with Paul Fehribach (Big Jones), Leonard Hollander (Marion Street Cheese Market), Jared Wentworth (Longman and Eagle), Justin Large (Big Star), Tara Lane (Hullhouse Kitchen) and John Anderes (Telegraph). The dinner costs $85 per person inclusive of the beer pairings, but not including tax or gratuity.

“Shitty” Beer Dinner
July 31, 2012
VIE

Amuse
Nathan Sears, Vie
Miller High Life
slow roasted lipstick peppers and 4 hour onion salad with potato agnolotti,
cilantro and rivers edge illahee

First
Leonard Hollander, Marion Street Market
Hudy Delight
corn gazpacho, housemade prosciutto, pickled okra, driftless fritters

Second
Jared Wentworth, Longman & Eagle
Narragansett
soft shell crab, pickled ramps, beech mushrooms, zucchini pickles,
pea tendrils, soy caramel

Third
Johnny Anderes, Telegragh
Grain Belt Nordeast
cobia, stuffed cherry stone clams

Fourth
Paul Fehribach, Big Jones
Budweiser
pan-fried sweetbreads, sea island bennecake biscuit, oyster gravy,
pickled peach chutney, mustard greens

Fifth
Justin Large, Big Star
Bohemia
barbequed duck, creamy fregola salad, tomatoes, cucumber, mint and basil
 

Dessert
Tara Lane
Mickeys
mickeys fine malt liquor syrup, vanilla lime cream, honey comb candy
and chocolate malt semifreddo