2012 OLYMPICS AND WEST TOWN TAVERN CARRY OUT
- West Town Tavern
- Chicago
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Special Promotion: July 27, 2012- August 11, 2012
Opening Ceremoniy for the 2012 Olympics is tonight! You don't want to miss an event! How will you sustain yourself? Starting today, Friday July 27 and continuing through closing ceremonies on August 11 order carry out from your favorite neighborhood Tavern and receive 20% off your food order. Remember that bottled wine is also available to go-just ask Drew or Emily for a recommendation. Current menus, specials and wine list available on the website! www. westtowntavern.com
http://www.westtowntavern.com/news.asp
Posted 07/27/12
Recently posted to On The Menu
Strawberries with Sorghum Ice Cream and Almond Cookie Cone
- West Town Tavern
- Chicago
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Strawberries with Sorghum Ice Cream and Almond Cookie Cone: ($6.95)
Sweet sorghum is a native grass whose leaves and stalks are crushed to produce a sweet, sticky sap that is boiled down, much like maple sap, to ...
more »Pairing: N/V Yalumba "Museum Reserve" Antique Tawny Port
farmer (local/regional), heirloom ingredient, heritage, regional favorite, regional specialty, and sorghum
Posted 04/29/13 - Share this entry
Pan-Roasted Duck Breast with Vegetable Strudel and Orange-Olive Relish
- West Town Tavern
- Chicago
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Pan-Roasted Duck Breast with Vegetable Strudel and Orange-Olive Relish: ($22.50)
Duck with oranges and olives is a classic. We've updated this favorite by pan-roasting the duck and putting the olives and orange into...
more »Pairing: 2012 Marchese Montefusco Nero d'Avola
farmer (local/regional), homage dish, and olives (Castelvetrano, house-grown, other specialty)
Posted 04/29/13 - Share this entry
Butter Lettuce with Grilled Asparagus, Hard-Cooked Egg and Parmesan with Avocado-Lime Dressing
- West Town Tavern
- Chicago
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Butter Lettuce with Grilled Asparagus, Hard-Cooked Egg and Parmesan with Avocado-Lime Dressing: ($8.25)
I have always loved the taste and texture of what my mom called butter lettuce. This is also called bibb or Boston lettuce with soft leaves and ...
more »Pairing: 2010 Thiery-Weber Grűner Veltliner $10.00/glass
asparagus, heritage, homage dish, and regional favorite
Posted 04/29/13 - Share this entry
