Sunday Supper at Vie
Family Event: October 7, 2012- October 7, 2012- November 4, 2012 and December 2, 2012
Sunday Suppers are back for the fall!
Vie opens occasionally on the first Sunday of the month to welcome entire families with children and young adults to be part of the Vie experience. The menu and atmosphere are more relaxed and casual, but we still utilize the same great produce, farms and styles of cooking. So, if you want a great meal on this upcoming Sunday October 7th and don't feel like cooking, we look forward to serving you! Reservations are available for 2 to 10 guests starting at 2:30PM and serving until 7PM. See you here!
3 course dinner for $30, half portions available for young adults for $15 and children 11 and under pay their age for the children's menu (does not include dessert). Bring in the whole family!
Posted 10/01/12
Recently posted to On The Menu
Ricotta gnudi, braised spaghetti squash, pickled cherry bomb aigre doux, fried kale
Ricotta gnudi, braised spaghetti squash, pickled cherry bomb aigre doux, fried kale: ($15)
So this dish was inspired by April Bloomfield. After eating at spotted pig a few times and hanging out with her at Perennial Virant not to long ago... more »
Posted 09/26/12 - Share this entry
Gunthorp farm chicken ballotine, snail bread stuffing, buttercup squash purée, fennel, pickled garlic, pickled ramp chicken jus
Gunthorp farm chicken ballotine, snail bread stuffing, buttercup squash purée, fennel, pickled garlic, pickled ramp chicken jus: ($31)
Chicken ballotine is a semi regular item on the menu. We have had different variations on the menu. I was thinking about stuffing it with something... more »
Posted 09/21/12 - Share this entry
Wood grilled sturgeon, crispy smoked beef, anson mills Carolina gold rice, Meyer lemon glazed beets, olive and mustard relish
Wood grilled sturgeon, crispy smoked beef, anson mills Carolina gold rice, Meyer lemon glazed beets, olive and mustard relish: ($36)
So for this dish I wanted to have sturgeon back on the menu. I always love wood grilled sturgeon and with all the fall flavors it makes it perfect ... more »
Posted 09/21/12 - Share this entry
