What’s better than Old Town Social’s velvety soft, dry-aged, house-cured charcuterie and artisanal accoutrements? -- Being able to eat the award-winning delicacies whenever and wherever one pleases...ahhh heaven! Well, you’re in luck; celebrated culinary authority, Executive Chef Jared Van Camp, is fulfilling the hopes and wishes of meat lovers throughout Chicago as he presents his Father's Day gift pack for the dads that dig meat. The average dad has enough ties, golf balls, and wallets to last him a lifetime. So this Father's Day try getting your gourmand a gift that he doesn't see coming. Straight from the Butcher Shoppe at Old Town Social, Van Camp’s leading charcuterie team is creating made-to-order packages of their artisanal delicacies including individually wrapped finocchio, soppressata and summer sausages, approximately one pound each. These baskets, priced at $50, are perfect for any diehard foodie in your life and are currently available for pre-order.

Executive Chef Jared Van Camp puts a soulful spin on Old Town Social’s weekend fare with his recently debuted Soul Brunch. New Orleans inspired, fried okra and catfish, smoked ham hocks, hot links, cheese grits and red eye gravy jazz up a new rotating list of specials in addition to the previously dubbed “Dixieland Brunch” menu, which includes existing favorites like the pecan praline pancakes, bananas foster french toast, grilled sausage and waffles, and blt benedict. A one-of-a-kind lineup of local DJ’s will be stepping into the booth every Sunday, spinning live vinyl soul-fueled sets to curb your musical appetite. OTS’ Soul Brunch menu is available every Saturday & Sunday from 11 a.m. to 2:30 p.m., with music featured only on Sundays. For more information please visit www.oldtownsocial.com or contact the restaurant at 312.266.2277.

You don’t need to be at Churchill Downs to enjoy the Kentucky Derby in all its rip-roaring glory. Head over to Chicago’s local favorite, Old Town Social, on Saturday, May 5th to celebrate the Kentucky Derby in true OTS fashion. Whether you’re throwing back handcrafted Mint Juleps and Pimm’s Cups, noshing on our signature brunch specials, or betting a pretty penny on your favorite thoroughbred, there’s fun for everyone at OTS’ Derby Day! With 23 flat-screen plasma TV’s strategically placed throughout the restaurant, you won’t miss a second of the race day action! Predict the perfect Trifecta on OTS’ race day betting cards to receive the ultimate Grand Prize. In honor of America’s longest-running annual sporting event, Chef Jared Van Camp will be cooking up delicious born-and-bred Kentucky race day specials, in addition to a festive pig roast on the outdoor patio. Don’t forget to flaunt your Derby Day best with a $250 gift card awarded to the winner of the best hat and best seersucker suit contest. Doors open at 11am. For more information on OTS’ Derby Day please visit www.oldtownsocial.com or contact the restaurant at 312.266.2277.

Ari Bendersky of Eater.com is getting behind the turntables tomorrow, Tuesday, Jan 10th, to vindicate his own vinyl at Old Town Social’s charity driven industry night, STAGIAIRE RECORDS. A portion of proceeds go to Green City Market. Stagiaire Records begins tomorrow at 10 p.m.

OTS OSCAR BUZZ: On Sunday, Feb. 26th, the stars won’t be the only ones walking away as winners, as OTS rolls out the red carpet for their 2nd Annual Oscars Party! The Hollywood glitz & glam is in high demand with OTS’ “red wall” paparazzi, a special “best picture” cocktail list & DJ playing all of your favorite iconic and cult classic movie soundtracks to get you through commercials. Groups of 6+ guests will get a complimentary bottle of Prosecco. With prizes for every category, each guest chooses their top picks on voting cards as to which picture/nominee will take home the coveted Oscar. At the end of the night, one lucky movie buff who scores the highest number of correct answers will receive dinner for four at OTS including a bottle of Dom Perignon, followed by limousine service to the Roosevelt ICON theatre to enjoy a movie in their VIP theatre. Call or email to reserve a table, or just stroll right in! Red Carpet kicks off at 6pm with the Awards ceremony beginning at 7pm.

SUPER BOWL BASH: If the at-home party isn’t your thing, bring your crew to us! Our casa is your casa, and with 23 plasma flat-screen TV’s-- strategically concealed in hidden compartments to be deployed during game time events—delicious game day eats available to order right at your fingertips, and betting cards for each guest, what more could a fan ask for? With tons of prizes to be given away, OTS encourages fans to complete their betting card throughout the game. Guests can earn prizes for guessing the approximate length of the national anthem, heads or tails on the coin toss, which team will score first, who will receive the first penalty, and more. Our lineup of $3 - $5 food & drink specials is sure to keep you hydrated & happy throughout the game. OTS' doors open at 11 a.m., party starts at 4 p.m., and kickoff is at 5:30 p.m. on Sunday, February 5th.

OTS' GAME TIME GRUB TO-GO: Ditch the cheese dip and toss those canned wieners aside, Old Town Social is taking your at-home Super Bowl Party to a whole new level with their To-Go Grub! That house party just became a whole lot cooler with an amazing selection of handcrafted take-home packages for your game day feasting pleasure from Executive Chef, Jared Van Camp. These selections include house-cured sliced charcuterie plates, Old Town beef chili, savory mac ‘n’ cheese, spicy harissa duck wings, housemade sausages and choucroute, sliders, turkey clubs, chopped salads and more. OTS’ To-Go Grub selections are priced out on a per person basis; pricing ranges from $4 to $6 per serving. OTS requires orders no later than Thursday, February 2nd. For details on To-Go Grubs orders please call 312.266.2277.

Heather Shouse of Time Out Chicago is getting behind the turntables tonight to vindicate her own vinyl at Old Town Social’s charity driven industry night, STAGIAIRE RECORDS. As the industry guest DJ, she’ll be doing a Redneck Roots theme and playlist, and Jared Van Camp is whippin' up fare to match the theme. A portion of proceeds go to Green City Market. Stagiaire Records begins tonight at 10 p.m. FROM THE KITCHEN: - Fried housemade bologna sandwiches with yellow mustard on white bread - Green bean casserole with housemade cream of mushroom soup, cheddar cheese, and fried onions - Fried dill pickles with housemade ranch - Buttermilk fried chicken

Old Town Social Announces Elite Collection of the World’s Rarest Beers -- Having spent an entire year meticulously cultivating an eclectic craft beer program counted among the city’s most thorough, Old Town Social has recently partnered with some of the foremost brewing experts in the world to add a dedicated list of highly sought-after, limited-production artisan ales to its roster….

Chicago's premier sporting parlor, Old Town Social celebrates the Chicago Bears’ regular season kick-off game on Sunday, September 11 with their “PACKS & PIGS” PARTY! With 23 plasma flat-screen TV’s-- strategically located throughout the restaurant for game time events-- what more could a fan ask for? Executive Chef, Jared Van Camp, will be roasting a succulent whole hog on the patio for BBQ Pulled Pork Sandwiches with house made BBQ sauce and house made coleslaw, in addition to OTS’ signature weekend Dixieland Brunch served until 3 p.m. In true tailgate-style, 6-packs of Old Style Tall Boys will be on special, and the first 100 people in the door will receive a complimentary Old Town Social koozie. OTS doors open at 11 a.m., with kickoff at noon.