Executive Chef Armando Gonzalez is offering a multi-course menu for Valentine’s Day with roses and Latin lovers in mind. The five-course prix fixe menu, which includes a glass of Champagne, is $50 per person. It features: Roasted beet honey-arbol soup Quail with parsnip confit, leeks, wild mushroom and passion fruit-habanero reduction Chilean sea bass with date risotto and rose buerre blanc Pork tenderloin with habanero berry salsa, butternut squash and collard greens Chocolate cake, raspberry rosewater sorbet and candied rose petals Reservations can be made by calling 847 874-8100.

Celebrate New Year's Eve at Libertad from 5 p.m. to midnight with a complimentary glass of Champagne and a five course menu for $50 (add $25 for drink pairings). Menu is also available a la carte. For reservations, call 847 674-8100.

Take a taste of Libertad home for the holiday.Order now for pickup on Dec. 24 from 1 p.m. to 4 p.m. and enjoy that evening or conveniently reheat on Christmas Day when most establishments are closed. Cost is $20 for butternut squash soup, braised lamb with peruvian potato mash and brussel sprouts, and carrot cake.

Libertad is now serving brunch every Sunday from 10 a.m. to 3 p.m. with Latin inspired dishes starting at $7.50. Items include huevos con chorizo, chilaquiles,and steak and eggs with chimichurri. See menus on this Spoonfeed site for more items.

Chef-partner Armando Gonzalez of Libertad is offering a Day of the Dead tasting menu on Nov. 1 and 2. It features ceviche tuna, tejocote, sugar cane, habanero mojo; pork belly spaghetti squash, mescal-chile de arbol and caramelized figs; quail guava risotto, mescal-ancho pan sauce, and vanilla waffle mole ice cream, chocolate sauce. Cost is $45 per couple.

Join us and Adam Seger for the launch of our fall cocktails tonight. 1/2 price signature cocktails.

The fall menu just debuted. New dishes include Camarones: hum-pomegranate-ancho chile glazed shrimp, sugar snap peas, peruvian potato and frisee; Pastel de Cangrejo: jumbo lump crab cake, jalapeño-cucumber-avocado relish and jalapeño aioli; Poblano Tempura: tempura poblano, goat cheese, wild mushrooms, tofu, epazote and salsa de árbol; and | Calabasita: mini pumpkin, wild mushroom risotto, chile de árbol and truffle oil.

Día de los Muertos at Libertad = Fun for the kids Join Libertad and neighbor Bug House Art Studio for an afternoon of arts and crafts, food and fun to mark the Day of the Dead – a holiday honoring those who have passed away that has roots in Mexico, Guatemala, Ecuador and other parts of Latin America. Kids can make sugar skulls and masks and munch on complimentary snacks. Adults can purchase lunch from the regular menu. 12:30 p.m. to 3:30 p.m. Free for kids. Grown-ups can purchase from the lunch menu Call 847 674-8100 to reserve a spot

Adam Seger of Hum Spirits will be here tonight to shake up his latest creations - all new on the drink menu. Call the restaurant for specifics at (847) 674-8100

In honor of Breast Cancer Awareness Month, Libertad has created Pink Passion, a cocktail with tequila, Adam Seger's Hum liqueur, passion fruit juice, lime and splash of house sour, served on the rocks with optional salt rim. For every drink ordered, Libertad will donate $2 to a local breast cancer awareness charity through October.