Meet Chicago Legend and Champion Steve "MONGO" McMichael as he hosts a special ESPN Superbowl Party at State and Lake Chicago Tavern! Meet Mongo at 3:30 p.m., kick-off at 5:30 p.m. Enjoy Game Day Specials which include Bloody Mary and Mimosa Bottle Service for your group plus win ESPN Prizes and Wit Giveaways! Additionally, we'll have a special Game Day food menu available all day long, featuring truffled tater tots, peanut-dusted chicken wings, duck sausage corn dogs, chili mac and lots more. For Reservations Call - 312.239.9588

This Thanksgiving, STATE AND LAKE offers a gourmet meal to go with its Thanksgiving Take-Out/Fake-Out menu. Your guests will be pleased with your spread of gourmet holiday dishes, including a maple-brined, oven-roasted turkey with all the trimmings and dessert. The cost is $300 per order, and the meal feeds 8-10 people. Order by November 17 by calling 312-239-9588.

Stop by STATE AND LAKE and check out our special Oktoberfest menu offerings! The restaurant is offering a special menu throughout the month of October, served alongside the regular menu. Dishes include housemade pretzels with beer cheese, sauerbraten with roasted garlic spinach spaetzle, jager schnitzel and cinnamon apple kaiserschmarrn with cider ice cream and black walnuts for dessert.

Throughout July, STATE AND LAKE is offering a bargain deal of 1/2 sandwich and soup or salad plus a martini or craft beer for just $15.

Summer is on tap at STATE AND LAKE, as the restaurant debuts a new roster of draft beers from some of the country's most renowned craft breweries. New draft selections include Midwestern favorites such as Brut Natural Hard Cider from Minnesota's Crispin Cider Co. and Pullman Nut Brown Ale from Flossmoor Station in Flossmoor, Illinois. Out of North Coast Brewing Co. in California, PranQster is a Belgian-style golden ale with a floral nose and lots of fruity flavor. Southern Tier Oak-Aged Unearthly is one of the hoppiest offerings from New York's Southern Tier brewery. Other new draft beers include Sierra Nevada Porter and Two Brothers Domaine DuPage, one of the signature beers from the Illinois brewery.

STATE AND LAKE has unveiled its new cocktail list, with most of the drinks bearing Chicago-inspired names honoring a famed street, fountain, highway and more. The State Street Gimlet is essentially a Chicago version of a Moscow Mule. Inspired by the classic combination of vodka, ginger beer and lime, the gimlet is a mix of Effen cucumber vodka, fresh lime, ginger ale and simple syrup. The Windy City Weekend, meanwhile, is a riff on a classic Mint Julep, featuring the essential elements of lime, mint and simple syrup, plus Bacardi arctic berry rum for added fruit flavor.

STATE AND LAKE has debuted a slew of new dishes perfect for light snacking on hot days. Starters include a lush and green spinach-artichoke dip and one of summer's classic salads, panzanella. Adhering to tradition, the cooling bread salad features plenty of tomatoes and basil. Buffalo-spiced fries come with a potent Old Bay rémoulade, as does fried calamari, fresh from Point Judith, Rhode Island. Rotating soup specials include tomato-basil, and on the entree section the restaurant is now serving duck confit tacos with five spice powder and chipotle aïoli glaze.

An ideal dining option for summertime theater-goers, STATE AND LAKE has outfitted its pre-theater menu with new seasonal selections. The menu consists of two courses and a drink for $20 per person. The menu begins with appetizers like truffled mac & cheese, buffalo fries and spinach-artichoke dip. Entrees include a classic burger, caprese chicken sandwich, and angel hair pasta tossed with shrimp, tomatoes and basil. Included in the meal is one of two craft beers or one of two wines. The pre-theater menu is available from 3:00-8:00 p.m.