Bring the most important woman in your life—mom—to Osteria Via Stato for a very special Mother’s Day Brunch on Sunday, May 12, from 11:30 a.m. to 3 p.m. Enjoy Chef David DiGregorio’s mouthwatering buffet of brunch delights, including a made-to-order omelet station, an antipasti station and a main course station that will include dishes such as Egg Strata, Ciabatta French Toast, Roasted Chicken Thighs, Creamy Polenta with Meat Ragu and Orecchiette Pomodoro. A sweets station will finish things off, where—sure to surprise everyone—Ricotta Doughnuts, the tender-on-the-inside, crispy-on-the-outside treats, will be handmade-to-order. A white rose will be given to every mom that joins us as well. The cost of Mother’s Day Brunch is $39.95 per person, plus tax and an automatic 18% gratuity. Children aged 10 and under are half-price and children aged 5 and under eat free. For more information or to make your reservation, call 312-642-8450 or visit www.osteriaviastato.com. The bunch buffet will be available for dinner that evening as well. 

Come to Osteria Via Stato on Easter Sunday, or Pasqua as it is known in Italy, from 11:30 a.m. to 3 p.m., to enjoy Chef David DiGregorio’s mouthwatering buffet of springtime brunch delights. Starting off with an Omelet station, guests will make their way around the dining room, sampling and enjoying a litany of Italian-inspired offerings that include Ciabatta ‘French’ Toast; House-made Sausage & Vegetable Strata; and, sure to surprise everyone, a Ricotta Doughnut station—where the tender-on-the-inside, crispy-on-the-outside treats will be handmade-to-order. For the kids, an Easter Candy table will be set up. The cost is $39.95 per person plus tax and an automatic 18% gratuity. Children aged 10 and under are half-price and children aged 5 and under eat free. For more information or to make your reservation, call 312-642-8450 or click here. 

Join Osteria Via Stato as we offer a menu of traditional dishes acknowledging this important holiday in the Jewish faith. The multi-course meal, including antipasti, entrée, sides and dessert, cost $39.95 per person, plus tax and gratuity. For more information or reservations, call 312-642-8450 or visitwww.osteriaviastato.com.

AT THE TABLE
Suzy Friedman’s Vegetarian Chopped Liver
House Marinated Olives
Chopped Liver

ANTIPASTI
Homemade Gefiltefish with fresh beet horseradish (add the word “fresh”)
Matzo Ball Soup

SECONDI
-please choose one-
Slow-Braised Beef Short Rib
All-Natural Roasted Chicken
Fennel-Crusted Flounder

SIDES
Crispy Polenta Cake
Ginger-Glazed Carrots

DESSERT
-served for the table-
Homemade Vanilla Gelato with Fruit Compote
Homemade Chocolate Bar
 

Join Osteria Via Stato on Monday, February 18, from 6 to 7:30 p.m. for the return of 20 for $20, the popular wine event where we offer 20 wines in a tasting format for only $20 per person, complete with an array of Chef David DiGregorio’s passed appetizers. With commentary throughout the evening, the wines will also be available for purchase. For more information and reservations, contact Katie Singer at 312-642-8450.

Osteria Via Stato

Thursday, February 14, 5:00PM-10:00PM (And throughout weekend.)
620 N. State, 312-642-8450
What better place to celebrate with your heart's desire on Valentine’s Day than in the warm, candle-lit confines of Osteria Via Stato? On Valentine’s evening (and throughout the weekend) we are offering a romantic Dinner For Two at $75 per person. A la carte will be available as well, Dinner Party will be available for groups of 10 or more. For reservations, please call 312-642-8450.

ANTIPASTI
Salt-Crusted Ciabatta Bread
Roasted Garlic with Balsamic
House-Marinated Olives
Smoked Salmon Carpaccio with Herb Salad
Seasonal Greens with Dried Cherries & Walnuts

PRIMI
Lobster & Shrimp Risotto

SECONDI
~For Two~
Slagel Farm Dry Aged Ribeye with Aged Balsamic & Crispy Onions
Yukon Gold Potato Puree
Pan Roasted Brussels Sprouts with Bacon & Parmesan

DOLCE & CHEESE
Capriole Farms Goat Cheese House-Made Pickled Grapes
House-Made Truffles & Almond Macaroons
 

Join Executive Chef David DiGregorio this Christmas Eve as he prepares a dinner inspired by his family’s traditions, The Feast of Seven Fishes. Reputedly named for the seven hills of Rome, this multi-course holiday meal captures the spirit of Italy with an abundance of mouthwatering seafood dishes from around the country. Including dessert and sides, this delicious holiday tradition is likely to become a delicious holiday tradition of your own. The menu includes:

ANTIPASTI
House-Marinated Olives
Roasted Garlic with Balsamic Vinegar
Baccala Spread with Crostini
Celery, Walnut and Parmesan Salad
Rhode Island Calamari with Hot Cherry Peppers
Grilled Octopus with Fingerling Potatoes

MAIN COURSE
Jumbo Flounder with Lemon, Capers and Brown Butter
Seafood Stew with Shrimp, Seared Scallops, Market Fish and Toasted Ciabatta Bread
Linguine with Gulf Shrimp and Spinach
Pan Roasted Scallops and Wild Mushroom Risotto
Salmon with Artichokes, Herbs and Lemon

DOLCE
House-Made Truffles and Almond Macaroons
Ricotta Cheesecake with Wild Huckleberry Sauce
Chocolate Tart
House-Made Gelati- Caramel, Gianduia or Eggnog

The cost is $48.95 per person, plus tax and gratuity. A la carte menu will be offered as well. For more information or to make your reservation, call 312-642-8450.
 

Sunday, September 16 and Monday, September 17

Celebrate the Jewish New Year by allowing Osteria Via Stato to do the cooking for this most important holiday. Join us after Temple with the entire family for this three-course meal, including antipasti, entrée, sides and dessert. Cost is $39.95 per person plus tax and gratuity. For more information or reservations, call 312-642-8450 or visit www.osteriaviastato.com.

At the table
Sliced challah
Sliced apples & honey
Suzy friedman's vegetarian chopped liver
House-marinated olives
Chopped liver
Bibb lettuce, onions, chopped eggs

Antipasti
Homemade gefiltefish, red beet horseradish
Matzo ball soup

Secondi
Please choose one
Slow-braised beef short rib, red wine sauce
All-natural roasted chicken, local peppers and onions
Fennel-crusted flounder, braised lentils

Sides
Crispy polenta cake
Ginger-glazed carrots

Dessert
Please choose one
Double chocolate tart, whipped cream
House-made apple crostada, caramel sauce
 

Tuesday, August 28, 6:30 p.m. reception, 7 p.m. dinner
Chef David DiGregorio celebrates one of his favorite times of the year with a special dinner dedicated to dishes highlighting the flavorful heirloom tomato. With access to the best product in the Midwest, this mouthwatering, four-course dinner, including wine pairings, is $68 per person plus tax and gratuity. For more information or reservations, call 312-642-8450 or visit www.osteriaviastato.com.

Antipasti:

Heirloom tomato caprese

Heirloom tomato panzanella

Heirloom tomato pizza, parmesan, goat cheese

Primi:

Cherry tomato, shrimp and leek risotto

Hand-rolled cavatelli with roasted tomatoes and sausage

Mains:

Slagel Farm dry-aged beef tenderloin with sun gold tomatoes and grilled vegetables

Fennel-crusted tuna with tomatoes and herbs

Dolce:

Heirloom tomato tart, vanilla gelato