asparagus salad: ($10)

I stopped by the Green City Market yesterday and picked up some fat, beautiful purple asparagus from Mick Klug Farm and some winter radishes as ...

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Pairing: Scaia Garganega-Chardonnay Blend

asparagus, farmers' market, house pickling, and ramps

Posted 05/17/13 - Share this entry

Fantaisie au Chocolat: ($14)

Pastry Chef Craig Harzewski tapped into his whimsical side for Brindille's “Fantaisie au Chocolat&rd...

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Posted 05/17/13 - Share this entry

Yukon Potato Gnocchi with Burgundy Snails: ($18)

Yukon Potato Gnocchi, Burgundy Snails and Braised Oxtails, Knob Onions, Wood Grilled Ramps, “Thumbelina” Carrots and Tangerine ...

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Thumbelina carrots, foam, foraged (purveyor), gnocchi, gnocchi, onion (Tropea or other specialty), and ramps

Posted 05/10/13 - Share this entry

Paris-Brest of Strawberries, Fromage Blanc, Caramelized Hazelnuts and Rose: ($12)

Pastry Chef Craig Harzewski is an avid bicyclist so it's only natural that bikes would work its way into h...

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strawberries

Posted 05/10/13 - Share this entry

French White Asparagus from Landes and Goats’ Milk Ricotta: ($22)

French White Asparagus from Landes and Goats’ Milk Ricotta, “Melted Kohlrabi”, Warm Smoked Quail Egg, Shaved...

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asparagus, quail egg, and white truffle

Posted 05/08/13 - Share this entry