Goat Cheese Tortellini

I really like the supersized version of tortellini that we have here. I love goat cheese with spring veggies, and in this dish we combine both f...

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asparagus and small plate

Posted 05/17/12 - Share this entry

Danko's Donuts: ($2)

Danko's Donuts sold so well at the pop-up we've put them on the menu full time. Enjoy a special selction of different donuts prepared fr...

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retro reinvented

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Johnnycake Cornmeal cake w/ dolce de leche, cream curd, hominy ice cream & sea salt: ($9)

Inspired by a local flour mill's freshly ground cornmeal, this cake is corn on multiple levels. The cornmeal cake is topped with hominy ice ...

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corn, gluten-free, artisanal, dairy (local), farmer (local/regional), heirloom ingredient, historical dish, dulce de leche, local flour, and specialty flour

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Black Trumpet Garganelle Pasta w/ asparagus, sheep’s milk cheese, & lots of black pepper: ($14)

Spring pastas are some of our favorite dishes of the year at GHT. This dish is a perfect example of the marriage of mushrooms, asparagus and she...

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asparagus, artisanal, farmer (local/regional), Great Lakes, and homage dish

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Poutine with Chicken Confit, Brunkow Cheese, Spring Peas, and Curry Gravy: ($9)

One of my favorite "not so good for you" things to eat is Poutine, so naturally I had to have one on the menu. I take whole Amish chic...

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Posted 05/16/12 - Share this entry