Pumpkin Coconut Rum Cake at State and Lake Chicago Tavern
Pumpkin Coconut Rum Cake ($9)
Pumpkin caked is soaked overnight with sweetened coconut milk. It is then topped with rum whipped cream and garnished with pepita praline. The cake is also served with a caramelized pumpkin jam.
Posted 09/29/12
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theWit Igloo on display now!
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All of the various outlets within theWit Hotel gave me tons of inspiration to create the edible holiday display this year. The starting point wa...
more »Posted 11/29/12 - Share this entry
Cocoa Almonds
Cocoa Almonds: ($3)
Classic candied almonds coated in Valrhona 68% Nyangbo chocolate and finished with a dusting of cocoa powder.
Posted 09/29/12 - Share this entry
Butterscotch Pudding
Butterscotch Pudding: ($9)
Our butterscotch pudding is made with dark brown sugar, butter, Kilgus cream and milk and finished with scotch. THERE ARE NO BUTTERSCOTCH CHIPS ...
more »Posted 09/29/12 - Share this entry
Chess Pie
Chess Pie: ($7)
Chess pie is a classic English custard pie made with butter, sugar, eggs, and cornmeal. Our version contains a bit of vanilla bean, orange zest ...
more »Pairing: Black coffee and a chilly evening
Posted 09/29/12 - Share this entry
Black Bottom Chocolate Mousse
Black Bottom Chocolate Mousse: ($9)
Our Black Bottom Chocolate Mousse starts with a layer of baked chocolate mousse made with Valrhona Nyangbo 68% chocolate. This is similar to a f...
more »Pairing: Bourbon County Stout on Tap NOW!!!!
Posted 09/29/12 - Share this entry
