Roasted Wild Maitake Mushroom... rutabaga puree, fresh herbs, porcini truffled gravy, pickled cranberries at Browntrout
Roasted Wild Maitake Mushroom... rutabaga puree, fresh herbs, porcini truffled gravy, pickled cranberries ($10.00)
A Local forager Brought us this beauty. I decide to display the mushroom it is a beautiful thing this time of year. We presented the Maitake very simple... A nice rich rutabaga puree, a gravy made with the stems of the maitake, porcini, and a hint of white truffle oil. We saute the mushroom with shallots and garlic and fine herbs. It is placed on the rutabaga puree and garnished with pickled cranberries and sunchoke flowers. A beautiful mushroom.
Posted 10/13/12
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Sous-vide & Grilled Spanish Octopus... crispy cannellini beans, citrus pudding, black garlic, almonds, scallions, citrus vinaigrette
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Sous-vide & Grilled Spanish Octopus... crispy cannellini beans, citrus pudding, black garlic, almonds, scallions, citrus vinaigrette : ($11)
I love octopus. It has such a great flavor of the sea. We take it and clean It in salted water and remove the beak. We cut it in to desperate ten... more »
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Posted 03/11/13 - Share this entry
Genesis Farms sous-vide Beets
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Genesis Farms sous-vide Beets: ($9)
So we wanted to showcase the beauty of these organic beets. We peel them and cut into wedges, toss them with extra virgin olive oil, shallots, thy... more »
Posted 02/25/13 - Share this entry
Grilled Lake Trout Roulade... smoked trout rissoto, chioggia beets, house cured trout caviar, vin blanc, hazelnuts, pea tendrils
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Lake Trout is one of my favorites. It is one of the only fish in the great lakes left that is not stocked. That being said. It ...
more »Pairing: Baumard, Savennieres, Chenin Blanc, Loire Valley, 2008
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Posted 01/31/13 - Share this entry
Grilled Yellowfin Tuna...espelette & sesame crusted, wheatberry, grilled escarole, green olive, pea tendrils, orange mustard oil
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Grilled Yellowfin Tuna...espelette & sesame crusted, wheatberry, grilled escarole, green olive, pea tendrils, orange mustard oil: ($13)
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more »Pairing: Baumard, Savennieres Chenin Blanc, Loire Valley - 2008
Posted 12/21/12 - Share this entry
Crispy Spotted Sea Trout...great northern bean puree, sous-vide carrot & turnips, escarole, meyer lemon sunflower emulsion, pickled green beans, sunflower seeds
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Crispy Spotted Sea Trout...great northern bean puree, sous-vide carrot & turnips, escarole, meyer lemon sunflower emulsion, pickled green beans, sunflower seeds: ($27)
We got in Some beautiful Spotted Sea Trout from Sea to table shipped to me from the North carolina coast. They are a 2lb fish with a beautiful s...
more »Pairing: Bell's two hearted ale.
Posted 12/09/12 - Share this entry
