Enchiladas of Woody Mushrooms and Poblano Peppers with House-Made Quesillo Oaxaqueno and Tomatillo Salsa at Sunday Dinner Club
Enchiladas of Woody Mushrooms and Poblano Peppers with House-Made Quesillo Oaxaqueno and Tomatillo Salsa
Josh spent some quality time in Oaxaca Mexican during his formative years as a cook- and it clearly had a delicious impact. Sunday Dinner hosts Mexican dinners once or twice year to celebrate our favorite flavors - lime, cilantro, chile-laced salsas and rich moles. Here, we make our version of Mexican fresh mozzarella and encase it in homemade tortillas with poblano peppers and wild mushrooms. Smother that with a heavenly mess of salsa verde bechamel sauce, sprinkle with cotija cheese and cilantro and perch crunchy radishes on top. Eat.
Pizza with pickled char, braised chard, nutmeg creme fraiche and Dante sheep cheese
Pickled chard stems and braised chard pizza was inspired by an amazing meal at Nostrano in Madison, WI, which resulted in the best chard experience... more »
Posted 11/18/11 - Share this entry