Tonkatsu Steam Bun w/ crispy fried pork cutlet & smoked egg sauce: ($3)

This steam bun is one of our biggest hits at Noodlecat. We use local pork from DeeJays in Fredrickstown, OH and fry it to crispy perfection. &nb...

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Great Lakes, farm-raised, farmer (local/regional), homage dish, small plate, and smoked

Posted 08/04/12 - Share this entry

Chilled Mori Soba w/ chilled super dashi, wasabi, micro chive & bonito: ($11)

The Chilled Mori Soba is a great summer noodle dish.  The flavors are subtle and super refreshing. We serve the noodles on a traditional Ja...

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historical dish and homage dish

Posted 07/24/12 - Share this entry

Choy ’n Soi Salad w/ bok choy, tatsoi, soy braised egg, sunflower seeds, whipped tofu & Japanese citrus dressing: ($7)

A staple on the salad menu, this is a perfect lunch as the weather begins to warm in CLE. The whipped tofu adds a great texture to the dish and ...

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farmer (local/regional), grass-fed, pickle, and rediscovered ingredient

Posted 06/06/12 - Share this entry

Kyoto Mushroom Udon w/ beech mushrooms, kombu stock, chewy kelp & poached silken tofu: ($11)

One of our most traditional noodle dishes, the Kyoto Mushroom Udon is based on the noodles of Kyoto, Japan. It has delicate layers of mushroom f...

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matsutakes, tofu (house-made or other specialty), and vegan

Posted 05/31/12 - Share this entry

“Roscoe's” Fried Chicken & Ramen w/ fried chicken, butter, hot sauce, maple syrup, greens & fried chicken broth: ($13)

An ode to Roscoe's Fried Chix & Waffles. It's crispy, spicy, sweet, and buttery and comes with a big bowl of ramen and greens for di...

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farmer (local/regional), homage dish, and maple (local/specialty)

Posted 05/21/12 - Share this entry