Spring Infusion at The Southern
Spring Infusion ($10)
The Southern's Evan Williams Single Barrel Bourbon infused with charred cedar and lemon peel, served in a snifter. We are a big fan of infusions at The Southern, and this one features some great spring flavors.
unique/rare varietal, infused, and small-batch (beer/wine/spirits)
Posted 03/22/12
Other Recent On The Menu
Shrimp Creole
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Shrimp Creole: ($18)
A good, hearty shrimp dish to keep you warm through this winter. Texas white shrimp, roasted okra and tomato sauce, over steamed rice.
Posted 01/17/13 - Share this entry
Shiner Bock mussels
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Shiner Bock mussels: ($14)
We were looking for a good Southern take on some mussels... so we started with Shiner Bock. threw in some smoked ham hock, garlic, onion, hot sa...
more »Pairing: Ice cold Shiner Bock
ham (Iberico, domestic specialty, Jambon de Bayonne, etc) and smoked
Posted 01/15/13 - Share this entry
January Infusion
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January Infusion: ($10)
Our lovely bartender Anne is working on a great new infusion - browned butter and maple syrup in Devil's Cut whiskey. Devil's Cut itself...
more »infused and maple (local/specialty)
Posted 01/14/13 - Share this entry
Cornbread
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Cornbread: ($5)
It might not be new, but we got a pretty picture of some cornbread to share on this rainy day. Served with honey and butter.
corn and house-made bread
Posted 01/11/13 - Share this entry
December Infusion
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December Infusion: ($10)
Fresh ginger, clove, nutmeg, cinnamon, vanilla, vanilla sugar, brown sugar. Our bartender, Anne, was going after the homey, comforting flavor of...
more »ginger (wild), infused, and single-origin
Posted 12/13/12 - Share this entry
