Foie Gras Steamed Clams w/ butter, red onion brûlée, late harvest viognier vinegar & grilled bread at The Greenhouse Tavern
Foie Gras Steamed Clams w/ butter, red onion brûlée, late harvest viognier vinegar & grilled bread ($6)
One of Chef Sawyer's signature dishes, "It's such a simple recipe," he says. "I just put the clams, foie gras and vinegar in a pot and just let them get to know each other for a while."
Posted 11/10/11
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