Pan roasted alaskan halibut, fingerling ravioli, bernaise burre blanc, white anchovies, pickled carrots, radishes, green beans at Vie
Pan roasted alaskan halibut, fingerling ravioli, bernaise burre blanc, white anchovies, pickled carrots, radishes, green beans ($39)
Halibut is always a great thing to have on the menu. It sells well and it can pair with all kinds of things. With the new crop potatoes around I was thinking about some ravs for the starch. With the summer being so hot also why not a simple salad that packs some flavor. For the sauce I was thinking about tarragon which is great with so many veggies. We then thought about a bernaise base and we make that and use it for the burre blanc.
Posted 07/25/12
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