Strawberries with Sorghum Ice Cream and Almond Cookie Cone: ($6.95)

Sweet sorghum is a native grass whose leaves and stalks are crushed to produce a sweet, sticky sap that is boiled down, much like maple sap, to ...

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Pairing: N/V Yalumba "Museum Reserve" Antique Tawny Port

farmer (local/regional), heirloom ingredient, heritage, regional favorite, regional specialty, and sorghum

Posted 04/29/13 - Share this entry

Pan-Roasted Duck Breast with Vegetable Strudel and Orange-Olive Relish: ($22.50)

Duck  with oranges and olives is a classic. We've updated this favorite by pan-roasting the duck and putting the olives and orange into...

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Pairing: 2012 Marchese Montefusco Nero d'Avola

farmer (local/regional), homage dish, and olives (Castelvetrano, house-grown, other specialty)

Posted 04/29/13 - Share this entry

Butter Lettuce with Grilled Asparagus, Hard-Cooked Egg and Parmesan with Avocado-Lime Dressing: ($8.25)

I have always loved the taste and texture of what my mom called butter lettuce. This is also called bibb or Boston lettuce with soft leaves and ...

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Pairing: 2010 Thiery-Weber Grűner Veltliner $10.00/glass

asparagus, heritage, homage dish, and regional favorite

Posted 04/29/13 - Share this entry

Pan-Seared Wild Gulf Shrimp with Asparagus Risotto, Rhubarb-Mint Relish and Roasted Pepper-Cucumber Vinaigrette: ($21.75)

Spring has sprung at West Town Tavern! Not only do we have our Spring colors adorning the dining room we have Spring produce in nearly every dis...

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Pairing: 2012 Tamaya Sauvignon Blanc

Gulf (fish and seafood), asparagus, ramps, rhubarb, and sustainable

Posted 04/29/13 - Share this entry

Avocado, Orange, Cucumber, Salted Hazelnuts, Arugula and Frisee with Lemon-Olive Oil Vinaigrette: ($8.00)

This salad bridgees the gap between winter and spring. While local lettuces are still several weeks away we are all craving something green....

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Pairing: 2012 Paul Cluver Gewuűztraminer $9.75/glass

homage dish

Posted 04/05/13 - Share this entry