Duroc Pork Dumpling Soup: ($7.95)

Executive Chef Marc Bernard is particularly excited about this new special because it's not what you'd typically find at Big Bowl. &nbsp...

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artisanal, farm-raised, and farmer (local/regional)

Posted 12/05/12 - Share this entry

The Escargot: ($14)

The idea for this dish came from my back yard and the frost.  I knew I had to pull my parsley and roots before it froze.  So I did.&nb...

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Pairing: Truchard, Syrah Carneros, California - 2009

artisanal, dairy (local), foraged (self), garden (personal), garden (rooftop), housemade charcuterie, pig (Berkshire, Mangalitsa & others), and small plate

Posted 12/05/12 - Share this entry

Heritage peelcorn oat pancakes with home made apple butter, streusel topping, and sorghum molasses: ($11)

Among the best ingredients we have to work with this time of year are heirloom apples from Wisconsin, sorghum molasses from a mill in Salem, Ind...

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Pairing: Cappuccino

apple, artisanal, farmer (local/regional), heirloom ingredient, heritage, house canning/preserving, sorghum, and unique/rare varietal

Posted 11/07/12 - Share this entry

Grilled Endive and Raddicio with toasted Hazelnuts, Amish Blue Cheese and White Balsamic Dressing: ($6)

I love grilled raddicio, and belgian endive goes to soften those flavors. With cooler weather coming in, I wanted more fall flavors on the menu....

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artisanal, gluten-free, nuts (fresh/green), and small plate

Posted 09/22/12 - Share this entry

Sweet Potato-Chocolate Pot de Creme, Sea Island Benne Brittle, Whipped Creme Fraiche: ($8)

We're jumping the gun on the fall season here just a bit, but with the end of our successful run with the Bourbon Chocolate Pie for the Jame...

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Pairing: Rye neat, or perhaps with a single ice cube.

Ark of Taste, Sea Island, artisanal, dairy (local), farm-raised, farmer (local/regional), heirloom ingredient, heritage, raspberries (local/white/specialty), and unique/rare varietal

Posted 09/06/12 - Share this entry