Keyword: asparagus
asparagus salad
- Ceres' Table
- Chicago
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asparagus salad: ($10)
I stopped by the Green City Market yesterday and picked up some fat, beautiful purple asparagus from Mick Klug Farm and some winter radishes as ...
more »Pairing: Scaia Garganega-Chardonnay Blend
asparagus, farmers' market, house pickling, and ramps
Posted 05/17/13 - Share this entry
French White Asparagus from Landes and Goats’ Milk Ricotta

French White Asparagus from Landes and Goats’ Milk Ricotta: ($22)
French White Asparagus from Landes and Goats’ Milk Ricotta, “Melted Kohlrabi”, Warm Smoked Quail Egg, Shaved...
more »asparagus, quail egg, and white truffle
Posted 05/08/13 - Share this entry
Asparagus, Serrano ham migas, fried duck egg

Asparagus, Serrano ham migas, fried duck egg: ($12)
Asparagus, along with other green vegetables such as ramps and peas, are the sign that the frigid days of winter are behind us. Green on the pla...
more »Pairing: Domaine du Closel, Chenin Blanc, Savennieres, France - $48
asparagus, duck eggs, and farmer (local/regional)
Posted 05/07/13 - Share this entry
Butter Lettuce with Grilled Asparagus, Hard-Cooked Egg and Parmesan with Avocado-Lime Dressing
- West Town Tavern
- Chicago
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Butter Lettuce with Grilled Asparagus, Hard-Cooked Egg and Parmesan with Avocado-Lime Dressing: ($8.25)
I have always loved the taste and texture of what my mom called butter lettuce. This is also called bibb or Boston lettuce with soft leaves and ...
more »Pairing: 2010 Thiery-Weber Grűner Veltliner $10.00/glass
asparagus, heritage, homage dish, and regional favorite
Posted 04/29/13 - Share this entry
Pan-Seared Wild Gulf Shrimp with Asparagus Risotto, Rhubarb-Mint Relish and Roasted Pepper-Cucumber Vinaigrette
- West Town Tavern
- Chicago
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Pan-Seared Wild Gulf Shrimp with Asparagus Risotto, Rhubarb-Mint Relish and Roasted Pepper-Cucumber Vinaigrette: ($21.75)
Spring has sprung at West Town Tavern! Not only do we have our Spring colors adorning the dining room we have Spring produce in nearly every dis...
more »Pairing: 2012 Tamaya Sauvignon Blanc
Gulf (fish and seafood), asparagus, ramps, rhubarb, and sustainable
Posted 04/29/13 - Share this entry