BBQ Smoked Chicken: ($21)

Hear ye! Hear ye! I present to you the BBQ Smoked Chicken in all of its gluttonous glory. Featuring a 1/2 Amish Chicken smoked and then roasted ...

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Pairing: Metropolitan Copper Lager

barbecue, bone-in, corn, farm-raised, humanely raised, regional specialty, retro reinvented, single-origin, slow-smoked, smoked, and specialty serviceware/plateware

Posted 01/10/13 - Share this entry

Braised Duroc Pork Shank: ($24)

It was a couple of years ago now that my wife (then girlfriend), and I, decided to take a little stay-cation up to Millwaukee. Of course we went...

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Pairing: Beer

apple, bone-in, and pig (Berkshire, Mangalitsa & others)

Posted 11/08/12 - Share this entry

Amish Chicken: ($22)

The Fall preparation of this Hearty Classic is one half of an Amish Chicken topped with a tomato marmalade, along with our homemade wild mushroo...

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Pairing: Barboursville Cab Franc '09

bone-in, family recipe, farm-raised, farmer (local/regional), historical dish, humanely raised, specialty serviceware/plateware, and sustainable

Posted 10/17/12 - Share this entry

Cilantro Garlic Baby Back Ribs: ($19)

Fresh from our Summer '12 menu, Hearty's Cilantro Garlic Baby Back Ribs are back in full or half-slab portions. All you have to do is co...

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Pairing: Allagash White on Draft

bone-in, family recipe, garden (rooftop), gluten-free, regional favorite, and retro reinvented

Posted 07/13/12 - Share this entry

Kilgus goat duo: ($26)

So We get in a Kilgus Goat and break it down into various things.  We made a Summer Sausage with goat and mangalista pork.  It gets st...

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Pairing: Domaine de la Louvetrie, Muscadet ~ Sévre et Maine, France ~ 2009

artisanal, asparagus, bone-in, dairy (local), farm-raised, farmer (local/regional), grass-fed, onion (Tropea or other specialty), pasture-raised, sous vide, and sustainable

Posted 06/29/12 - Share this entry